I have a few friends who, for one reason or another, have to follow a low-GI diet which led me to thinking about low GI brewing. Agave nectar is increasingly finding favour as a low-GI alternative to sugar for cooking … Continue reading
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There are many different types and styles of mead – so many that it can be very confusing to the beginning mazer, as can all the different equipment needed. For a complete novice, it can be intimidating to know where … Continue reading
Welcome to A-Mazing Mead! Why “a-mazing” you may ask? Well, the proper technical term for brewing mead is “mazing”; a person who brews mead is called a “mazer”. Hence, “a-mazing mead” – a blog about mead, types of mead, making … Continue reading