Category Archives: Ingredients

Pyment, Hippocras and yeast varieties

Pyment is a form of melomel (fruit mead) in which the fruit concerned is grapes. Which variety of grape determines the type of pyment; as with wine, you have red, white and blush (or rosé) pyments. Pyment is a bit … Continue reading

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Brewing equipment and ingredients

Mead-making is pretty straight-forward; you don’t really need much by way of specialist equipment, and what there is tends to be pretty cheap. When starting out, you can make small batches using the plastic milk carton method (see Quick ‘n’ … Continue reading

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