Category Archives: WHat’s brewing in the lab

Yule Mead 2014

Due to the volume of Yule mead we generally brew, we figured that this year perhaps it would be a good idea to buy a 25L (5 gallon) fermentation bin with airlock and tap. The usual recipe had to be … Continue reading

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The simplest mead: show mead.

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This is about as simple as it gets: show mead, which is just honey and nothing else. Four jars of honey, warm water topped up to about four litres, a spoon and a half of super-yeast, wait two months (5th … Continue reading

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When date braggot gets overenthusiastic …

Sometimes a brew can get going a bit too successfully. Yesterday Arkady started off a demijohn of date braggot: a jar of Tesco date preserve, 500g of medium spray malt from Wilkinson’s, three jars of honey and one sachet of … Continue reading

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Back from Sussex….

…and planning new meads! My daughter and I just got back from visiting friends for a couple of days, and we’ve brough back with us blackberries, sloes and rosehips. These are all going to be used in melomels. I’m also … Continue reading

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What’s brewing in the Lab

Currently we have a lot of mead brewing in the Amazing Mead Alchemy Lab – 64 litres in total! Brewing: Bramble melomel, started 1st August (2L) Yule mead, started 2nd August (30L) Clover show mead (using D47 yeast), started 22nd … Continue reading

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What’s going on at Amazing Mead – a personal interlude

I’m afraid this blog has been sadly neglected these past months since last October; rather a case of life getting in the way of blogging, though the mead brewing carried on. The Yuletide Spiced Tea mead turned out a roaring … Continue reading

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What’s brewing in the Amazing Mazery!

There’s quite a lot going on at the moment in my little kitchen alchemy lab, as the corner by the microwave has come to be dubbed! I’ve just been bottling up the strawberry and tropical melomels (fruit mead) that were … Continue reading

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