Tag Archives: recipe

Yule Mead 2014

Due to the volume of Yule mead we generally brew, we figured that this year perhaps it would be a good idea to buy a 25L (5 gallon) fermentation bin with airlock and tap. The usual recipe had to be … Continue reading

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Pyment, Hippocras and yeast varieties

Pyment is a form of melomel (fruit mead) in which the fruit concerned is grapes. Which variety of grape determines the type of pyment; as with wine, you have red, white and blush (or rosé) pyments. Pyment is a bit … Continue reading

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Yule Mead

It may seem premature to be thinking about Christmas when we’re barely into August, but when when making mead one of the most important ingredients is patience – mead-making involves thinking in terms of months, and right now is the … Continue reading

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